Cabbage with chorizo and apple Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

10 min

Liven up boring old cabbage with some Spanish spice! This is a handy and quick side dish to have up your sleeve when you’re feeding a lot of people. The spicy chorizo sausage and sweet apple make it a perfect accompaniment to roast pork so if you fancy something different with your roast dinner, this would be the perfect recipe. It only takes 10 mins to cook so it’s a speedy side dish full of flavor.

Ingredients

  • 25g butter
  • 100g cooking chorizo, diced
  • 1 cooking apple, peeled and diced
  • 1 spring cabbage, sliced into ribbons

Method

  • Melt the butter in a large saucepan.

  • Fry the chorizo for 5 mins, then add the apple and fry for 5 more mins.

  • Add the cabbage and toss with the chorizo and apple. Cook until the cabbage is wilted.

  • Season to taste.

More Recipe Ideas

Top Tip

Chorizo too spicy for you? Try diced pancetta instead.