Make these gooey, chocolate puds for the family this Easter – they’ll love you for their chocolate-y treat! Also great for Valentine’s Day.
- For this Easter recipe
- you will need:
- 8 Cadbury Creme Eggs
- 50g unsalted butter
- 60ml golden syrup
- 100g cornflakes
- 100g crème fraîche
Carefully cut the Creme Eggs in half down the seam, then using a teaspoon scoop out the ‘goo’ from the centre. Place in a small saucepan (or see cook’s tip above).
Break the chocolate shells into pieces and place in a second small saucepan, with the butter and golden syrup, stir until the mixture has melted together. Stir in the cornflakes until coated in the sauce.
Spoon the chocolate mixture into 2 x 10cm heart shaped tins, press into the base and up the sides, leaving a hollow in the middle. Place in a fridge to set.
Divide the crème fraîche between the hearts. Place the saucepan of ‘goo’ over a low heat and cook gently until melted, do not stir, but shake the pan from time to time. Cool slightly, then drizzle over the hearts. Serve immediately.
Cook's tip: Alternatively place the 'goo' in a microwaveable bowl and microwave on high power for 10-20 secs depending on microwave rating. If you don't have heart shaped tins, use small tart tins or muffin tins.