Camembert scones Recipe

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serves:

6 - 8

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

10 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

These scones are very moreish! Serve them warm filled with slices of camembert and sliced tomato.

Ingredients

  • 225g (8oz) self raising flour
  • Pinch of salt
  • 1tsp baking powder
  • 1/2tsp mustard powder
  • 40g (1 1/2tsp) of butter
  • 100g (4oz) camembert, diced
  • 60ml (1/3 cup) snipped fresh chives
  • 150ml (1/4pt) milk
  • 50g (2oz) camembert, sliced

Method

  • Preheat the oven to 220°C/425°F/gas 7. Place the flour, salt, mustard and butter together in a food processor and blend until fine crumbs form.

  • Stir in the diced camembert and chives, then add enough milk to form a soft dough. On a lightly floured surface, roll out the dough until it is 2cm thick.

  • Press out 6-8 rounds using a 6.5cm round cutter and place on a baking sheet. Top with the slices camembert. Bake for 10 mins until risen and golden. Cool on a wire rack.

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