Candied orange peel decorations recipe

Click to rate
(0 ratings)
Sending your rating
makes: 10 bags
Skill: medium
Cost: cheap
Prep: 20 min
Cooking: 3 hr
  • We earn a commission for products purchased through some links in this article.
  • Candied orange peel is a classic treat often eaten around Christmas time. We’ve turned these festive favourites into creative Christmas tree decorations by popping them into cellophane gift bags and finishing with a festive ribbon. It may take a while for these treats to cook but they’re definitely worth the wait. You can drizzle or dip them in dark chocolate for a naughty twist

    Ingredients

    • 4 oranges
    • 950ml water
    • 500g caster sugar, plus more for dusting
    • Cellophane gift bags (Lakeland)
    • Ribbon or string (Hobbycraft)

    Method

    • Prepare the oranges by cutting off the skin using a sharp knife. Slice the peel into thin stripes approximately ½” thick.

    • Pour the water and the sugar into a large saucepan on the hob and bring to the boil. Add in the orange peel and continue to boil for 5 mins. Turn the heat down and simmer until the sugar begins to form a syrup. This could take up to 2hrs

    • Once its reached a syrup-like state, take off of the heat and place to one side. Remove the orange pieces by draining with a colander.

    • Preheat the oven 200°C/400°F/Gas Mark 6 and line a deep dished baking tray with greaseproof paper.

    • Pour the orange pieces onto the baking tray and cover with a generous helping of caster sugar. Pop into the oven and leave to warm for about 1hr, checking every now and then to make sure they’re not burning.

    • Once all the sugar has disappeared take the orange pieces out of the oven and leave to cool. Take a handful of the peel and add to a cellophane gift bag and tie with a bow.

    Top tip for making Candied orange peel decorations

    You could try this recipe with lemons too!

    Click to rate
    (0 ratings)
    Sending your rating

    Explore More