Caramel biscuits Recipe

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makes:

20

Skill:

easy

Cost:

cheap

Prep:

20 min

Cooking:

15 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Who knew making biscuits could be so simple? All you need is four ingredients and 20 spare minutes…

Ingredients

  • 115g softened butter
  • ½ cup (85g) brown sugar
  • 2 tbsp golden syrup
  • 1 cup (175g) self raising flour

Method

  • Preheat oven to 180°C. Cream butter and sugar with an electric mixer. Add syrup and beat until fluffy.

  • Mix in flour until texture is such that you are able to roll into balls.

  • Place on a paper lined baking tray and allow for spreading, press each gently with a fork and bake in oven for 15 mins.

More Recipe Ideas

Top Tip

These caramel biscuits will keep really well in a tin for up to a week (if you can resist for that long!)