Caramel peach muffin recipe

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serves: 4 - 6
Skill: easy
Prep: 10 min
Cooking: 3 hr
(on low slow cooker setting - 1-2 hours on high)

Fancy doing some baking but don’t have much time? Use your slow cooker! It takes just 10 mins to prepare this easy muffin


  • 60g / 2¼oz castor sugar - for the caramel
  • 410g can peach halves in syrup, drained, but keep 50ml / 2fl oz syrup from the tin
  • 2 pinches salt
  • 200g / 7oz self raising flour
  • 70g / 2½oz castor sugar
  • 150ml / ¼ pint milk
  • 2 medium eggs
  • 40g / 1½oz unsalted butter, melted


  • Place 60g / 2¼ oz sugar into the slow cooker stoneware and cook on the hob over a low heat until the sugar melts and turns a light caramel. Add the peach halves to the dish, round side down.

  • Mix the salt, flour and 70g / 2½oz sugar in a large bowl. Add the milk, eggs and 50ml / 2fl oz syrup and beat to a light batter but do not overbeat.

  • Meanwhile place the stoneware onto the heating base. Brush the inside of the stoneware with melted butter, then add the remainder to the batter mix.

  • Pour the batter mix over the caramel peaches. Place the lid on top and cook on Low for 2-3 hours, or on High for 1-2 hours.

  • Once cooked carefully run a knife around the outside of the muffin, place a small plate on top and carefully invert onto the plate.

Top tip for making Caramel peach muffin

Serve warm with a large spoon of clotted cream on top.

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(72 ratings)
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