This is so easy and a popular champagne cocktail! You need lots of champagne, sugar cubes and Angostura bitters to make this refreshing treat.
- 1 sugar cube
- 2 dashes of Angostura bitters
- Chilled champagne
Drop your sugar cube into the bottom of a champagne glass
Pour over a couple of splashes of Angostura bitters – enough to soak the cube
Top up the glass with cold champagne and enjoy!
Angostura bitters is a spicy alcoholic flavouring that you'll find in the alcohol section of your local supermarket - the bottle will last you years!