Cheat’s chicken korma Recipe

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10 min


30 min

A quick and easy curry for a midweek meal for 2, but easily doubled for a family. Using chicken breasts and a korma paste, the sauce is made with single cream


  • 2 tsp sunflower oil
  • 1 onion, peeled and chopped
  • 4 tablespoons Korma paste
  • 2 chicken breasts, skinned and sliced
  • 100ml (3 1/2 fl oz) single cream
  • A few toasted almonds, for garnish


  • Heat the oil in a frying pan. Add the onion and fry for a couple of mins then stir in the curry paste.

  • Add the chicken and fry for a few mins. Stir in the cream. Cover and simmer for 20 mins until the chicken is tender and the sauce thickened.

  • Sprinkle with toasted almonds for serving.

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Top Tip

This recipe would be good made with lamb fillet too. Use creme fraiche if you don't have single cream.