This naughty shortcut saves you time and makes a perfect fondue for guests.
- Green peppers
- Crusty bread (optional)
Take a Camembert and remove the wrapping paper from the cheese itself before easing the Camembert back into the bottom half of the wooden box.
Place the box on a baking tray and pop into a hot oven 220°C for 10-12 minutes, or until bubbling and runny.
While the cheese is cooking, cut up some vegetable sticks – carrots, celery, even green peppers – whatever takes your fancy. Grissini – those Italian breadsticks – are also good.
Take the cheese from the oven and allow to cool for a minute or two before putting it in the centre of the table to dip into. You may like to add some crusty bread.