Cheese and apple samosas recipe

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35 min

These alternative desserts also make great snacks and are quick and easy to make


  • 1 packet of ready-made pastry
  • 6 tsp apple purée
  • 6 slices of cheese
  • 1 egg, beaten (for glazing)


  • Take a packet of ready made pastry and roll out to about 5mm thick.

  • Cut out 6cm diamond shapes and put a blob of apple purée and a slice of cheese in the centre of each.

  • Fold to make triangular ‘samosas’ and moisten the edges with water to seal. Put the pastries into the fridge to rest for 20 minutes.

  • Place on a baking tray, glaze with a little beaten egg and bake in a pre-heated oven (180°C/375°F/gas 4) for 10-12 minutes or until the pastry is cooked through and golden brown. Allow to cool on a rack and serve while still warm.

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(75 ratings)
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