Cheese and apple samosas recipe

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serves: 6
Skill: easy
Cooking: 35 min
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  • These alternative desserts also make great snacks and are quick and easy to make

    Ingredients

    • 1 packet of ready-made pastry
    • 6 tsp apple purée
    • 6 slices of cheese
    • 1 egg, beaten (for glazing)

    Method

    • Take a packet of ready made pastry and roll out to about 5mm thick.

    • Cut out 6cm diamond shapes and put a blob of apple purée and a slice of cheese in the centre of each.

    • Fold to make triangular ‘samosas’ and moisten the edges with water to seal. Put the pastries into the fridge to rest for 20 minutes.

    • Place on a baking tray, glaze with a little beaten egg and bake in a pre-heated oven (180°C/375°F/gas 4) for 10-12 minutes or until the pastry is cooked through and golden brown. Allow to cool on a rack and serve while still warm.

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    (75 ratings)
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