Cheese and chive dip recipe

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  • Gluten-free
  • Nut-free
  • Vegetarian






5 min

Serve this cheese and chive dip with crunchy veg sticks like cucumber and carrots to bump up your five-a-day. Works as a delicious lunchbox filler or as healthier party food


  • 100ml low-fat mayonnaise
  • 2tbsp natural yogurt
  • 75g lighter Cheddar cheese like Cathedral City Mature Lighter, grated
  • 2 spring onion, finely chopped
  • 2tbsp chives, chopped


  • Spoon the mayonnaise and yogurt into a dish.

  • Add the Cheddar cheese, spring onion and chives and mix well.

  • Serve with a selection of vegetables.

Top tip for making Cheese and chive dip

You need to eat half a cucumber for it to count as a portion of veg. Check out more five-a-day portion sizes

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(127 ratings)
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