Cheese and chive dip Recipe

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  • Gluten-free
  • Nut-free
  • Vegetarian

serves:

4

Skill:

easy

Prep:

5 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Serve this cheese and chive dip with crunchy veg sticks like cucumber and carrots to bump up your five-a-day. Works as a delicious lunchbox filler or as healthier party food

Ingredients

  • 100ml low-fat mayonnaise
  • 2tbsp natural yogurt
  • 75g lighter Cheddar cheese like Cathedral City Mature Lighter, grated
  • 2 spring onion, finely chopped
  • 2tbsp chives, chopped

Method

  • Spoon the mayonnaise and yogurt into a dish.

  • Add the Cheddar cheese, spring onion and chives and mix well.

  • Serve with a selection of vegetables.

More Recipe Ideas

Top Tip

You need to eat half a cucumber for it to count as a portion of veg. Check out more five-a-day portion sizes