Cheese and chive dip recipe

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  • Gluten-free
  • Nut-free
  • Vegetarian
serves: 4
Skill: easy
Prep: 5 min
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  • Serve this cheese and chive dip with crunchy veg sticks like cucumber and carrots to bump up your five-a-day. Works as a delicious lunchbox filler or as healthier party food

    Ingredients

    • 100ml low-fat mayonnaise
    • 2tbsp natural yogurt
    • 75g lighter Cheddar cheese like Cathedral City Mature Lighter, grated
    • 2 spring onion, finely chopped
    • 2tbsp chives, chopped

    Method

    • Spoon the mayonnaise and yogurt into a dish.

    • Add the Cheddar cheese, spring onion and chives and mix well.

    • Serve with a selection of vegetables.

    Top tip for making Cheese and chive dip

    You need to eat half a cucumber for it to count as a portion of veg. Check out more five-a-day portion sizes

    Click to rate
    (140 ratings)
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