Cheese and oat slices recipe

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  • Vegetarian
makes: 16
Prep: 10 min
Cooking: 20 min

These delicious savoury flapjacks couldn’t be easier to make, and are perfect for packed lunches.


  • 100g wholemeal flour
  • 150g porridge oats
  • 50g mixed seeds
  • 2 medium eggs, beaten
  • 2tsp Dijon mustard
  • 50g butter, melted
  • 100g Cheddar cheese, grated


  • Preheat the oven to 200ÂșC/gas mark 6.

  • Mix all the ingredients in a bowl and press into a 23cm square tin. Smooth over the surface. Bake for 20 mins until golden.

  • Allow to cool slightly before cutting into 16 squares.

Top tip for making Cheese and oat slices

Ideal served topped with cheese and pickle for a quick wholesome snack.

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(255 ratings)
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