Cheese and oat slices Recipe

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  • Vegetarian

makes:

16

Cost:

not

Prep:

10 min

Cooking:

20 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

These delicious savoury flapjacks couldn’t be easier to make, and are perfect for packed lunches.

Ingredients

  • 100g wholemeal flour
  • 150g porridge oats
  • 50g mixed seeds
  • 2 medium eggs, beaten
  • 2tsp Dijon mustard
  • 50g butter, melted
  • 100g Cheddar cheese, grated

Method

  • Preheat the oven to 200ÂșC/gas mark 6.

  • Mix all the ingredients in a bowl and press into a 23cm square tin. Smooth over the surface. Bake for 20 mins until golden.

  • Allow to cool slightly before cutting into 16 squares.

More Recipe Ideas

Top Tip

Ideal served topped with cheese and pickle for a quick wholesome snack.