These delicious savoury flapjacks couldn’t be easier to make, and are perfect for packed lunches.
- 100g wholemeal flour
- 150g porridge oats
- 50g mixed seeds
- 2 medium eggs, beaten
- 2tsp Dijon mustard
- 50g butter, melted
- 100g Cheddar cheese, grated
Preheat the oven to 200ºC/gas mark 6.
Mix all the ingredients in a bowl and press into a 23cm square tin. Smooth over the surface. Bake for 20 mins until golden.
Allow to cool slightly before cutting into 16 squares.
Ideal served topped with cheese and pickle for a quick wholesome snack.