Cheese and onion mash Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

20 min

Nutrition per portion

RDA
Calories 400 kCal 20%
Fat 16g 23%
  -  Saturates 11g 55%

Add some cheese and onion to your mash recipe for a delicious taste. This side dish is simple and easy-to-make. The kids will love it.

Ingredients

  • 1kg potatoes, peeled and cut into chunks
  • 150g Cheddar cheese, grated
  • 8 spring onions, trim and chopped
  • 6tbsp milk

Method

  • Put potatoes in a pan with just enough water to cover. Bring to boil, cover and simmer for 20 mins. Drain well. Meanwhile grate cheese chop spring onions.

  • Add a large knob of butter to the pan, along with all but a handful of spring onions. Fry them for 1 min, then add milk and put potatoes back in.

  • Warm through and mash well. Season and stir in most of the cheese.

  • Serve sprinkled with the rest of the cheese and onions.

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