Cheesy chicken parcels recipe

Click to rate
(191 ratings)
Sending your rating






25 min

A ready-made three-cheese sauce works really well in this quick and easy chicken recipe


  • 3 chicken breasts, cut into small chunks
  • ½ x 300g tub fresh cheese sauce
  • 200g (7oz) frozen peas, thawed
  • 500g pkt puff pastry, rolled and cut into 4 x 15cm (6in) squares
  • 2tbsp parsley, chopped


  • Heat 1tbsp oil in a pan and fry the chicken for 2 mins until lightly browned.

  • Combine the chicken with the sauce and peas. Spoon the mixture into the centre of each pastry square.

  • Bring the corners of each square into the middle to make a parcel, squeezing the edges together to seal.

  • Bake in the oven for 15 mins at 200°C (400°F, gas mark 5), or until the pastry is golden brown. Serve with vegetables.

Top tip for making Cheesy chicken parcels

For extra taste, you can also add a few rashers of chopped, fried streaky bacon.

Click to rate
(191 ratings)
Sending your rating