Cheesy cornbread Recipe

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makes:

16

Skill:

easy

Cost:

cheap

Prep:

15 min

Cooking:

30 min

Nutrition per portion

RDA
Calories 193 kCal 10%
Fat 10g 14%
  -  Saturates 6g 30%

Triple tested: This all-in-one cheesy bread recipe is super-easy to knock together. Brought to you by Essentials magazine.

Ingredients

  • 250g fine cornmeal
  • 100g plain flour
  • 11⁄2tsp baking powder
  • 375ml milk
  • 50g butter, melted
  • 1tsp English mustard powder
  • 2 free-range eggs, beaten
  • 3 spring onions, sliced
  • 200g Cheddar, grated
  • 1 mild red chilli, finely chopped
  • 50g Cheddar, grated
  •  

Method

  • Heat the oven to Mark 5/190°C. Line a 20x28cm baking tin (at least 3cm deep) with baking paper.

  • In a bowl, mix the fine cornmeal, plain flour, baking powder, milk, melted butter, English mustard powder, free-range eggs, spring onions. Season. Mix in Cheddar, pour into the tin, scatter over mild red chilli and grated Cheddar.

  • Bake for 25-30 mins until golden and firm. Cool slightly; cut in pieces.

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