Cheesy dabs in a pan Recipe

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serves:

2

Skill:

easy

Prep:

5 min

Cooking:

5 min

Nutrition per portion

RDA
Calories 320 kCal 16%
Fat 17g 24%
  -  Saturates 6g 30%

These tasty fish, coated in a delicious Parmesan and sage mix, only need pan-frying for a minute each side – so they’re perfect for a quick, easy supper

Ingredients

  • 1tbsp chopped fresh sage leaves
  • 40g (1½oz) freshly grated Parmesan cheese
  • 4 dab fillets
  • 1tbsp seasoned flour
  • 1 medium egg, beaten
  • 1tbsp olive oil

Method

  • Mix the sage and Parmesan together on a baking sheet.

  • Coat fish fillets in the flour, then dip in the egg and coat in the cheese and sage mixture.

  • Heat oil in a pan, fry the dabs in 2 batches, not much more than a minute each side. Serve with salad or green beans and new potatoes, if you like.

More Recipe Ideas

Top Tip

Use 2 plaice fillets if you can’t get dabs. They might need a couple of minutes’ cooking each side.