Cheesy grilled haddock Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Nutrition per portion

RDA
Calories 307 kCal 15%
Fat 17g 24%
  -  Saturates Arrayg 0%

Deliciously rich mascarpone cheese helps turn healthy grilled haddock into a tastebud-tingling meal to remember

Ingredients

  • 115g (4oz) mascarpone cheese
  • Grated zest of 1 lemon
  • 2tbsp chopped fresh flat-leaf parsley
  • 85g (3oz) Cheddar, grated
  • 25g (1oz) fresh breadcrumbs
  • 4 x 125g (4½ oz) haddock fillets
  • Courgettes and butter beans, to serve

Method

  • Heat the grill to high. Put the mascarpone cheese, lemon zest, parsley, Cheddar and breadcrumbs in a bowl. Season with salt and ground pepper, and stir.

  • Put the haddock on a baking sheet and top with the cheese mixture. Grill for 8 mins or until the fish is cooked through and the topping is bubbling.

  • Serve with pan-fried courgettes and butter beans.

More Recipe Ideas

Top Tip

Mascarpone cheese also makes a good alternative to cream in desserts and is the main ingredient in tiramisu.