Cheesy mushrooms recipe

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These delicious, meaty-tasting mushrooms are given extra flavour by the rich creamy cheese and thyme. A crispy bacon and spinach salad sets them off perfectly.


  • 4 Portobello mushrooms4 camembert wedges
  • 4 thyme leaves
  • To serve
  • Spinach leaves
  • 4 rashers of crispy bacon or pancetta (spicy Italian bacon)
  • A few black olives
  • Balsamic dressing


  • Grill the mushrooms.

  • Top with cheese wedges and thyme and grill briefly.

  • Serve on spinach leaves with crispy bacon or pancetta, black olives and the balsamic dressing.

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(31 ratings)
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