Ripe, juicy cherries are the perfect ingredient for a sugary-sweet summer tart. Great for formal dinners or informal treats!
Ingredients
- 350g (12oz) sweet shortcrust pastry
- 2 medium eggs
- 25g (1oz) plain flour
- 50g (2oz) caster sugar
- 300ml (½ pt) milk
- 150ml (¼ pt) double cream
- 225g (8oz) cherries
- 45ml (3tbsp) cherry jam, warmed and sieved
WEIGHT CONVERTER
Method
- Roll out the pastry on a lightly floured surface and use it to line a 23cm (9in) loose-based fluted flan tin. Prick the base all over with a fork and chill in the fridge for 30 mins.
- Preheat the oven to 200°C (400°F, gas mark 6) and place a baking sheet in the oven. Line the chilled pastry base with greaseproof paper and baking beans and bake on the hot baking sheet for 10 mins. Remove the greaseproof paper and beans and bake for a further 3-4 mins until the pastry case is golden brown. Cool.
- Beat together the eggs, flour and caster sugar. Heat the milk almost to boiling point, then whisk into the egg mixture. Return the mixture to the pan and heat for 5 mins, stirring all the time, until thickened. Cover the surface of the mixture with greaseproof paper and leave to cool completely.
- Whip the cream until just firm and fold into the pastry cream. Spoon into the pastry case. Halve the cherries and remove the stones. Stir the cherries into the sieved jam and spoon over the filling. Serve within an hour.
Top Tip for making Cherry tart
When buying cherries, look for large ones (1in or more in diameter) that are glossy, plump and dark-coloured. Make sure their stalks are fresh and green.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Espresso Martini chocolate pots
Whizz these Espresso Martini chocolate pots up in 10 minutes for your dinner party – a perfect, lightly boozy dessert...
By Jess Meyer Published
-
White chocolate passion fruit mousse
Easy to make ahead, these deceptively light and low-carb white chocolate passion fruit mousse are a dream...
By Jessica Ransom Published
-
Eton Mess trifle
Layers of sweet berries, jelly, custard, cream, and heaps of mini meringues. Delicious...
By Rose Fooks Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Compromising may be killing your relationship - here are 5 ways to reach healthy compromises, according to relationship expert
Compromising isn't always the best way to keep the peace in a relationship
By Charlie Elizabeth Culverhouse Published
-
Child psychologist unveils 'the grandparent code', a list of 12 grandparenting rules to keep family relationships strong and healthy
Some are common sense, others may be a little harder to follow...
By Charlie Elizabeth Culverhouse Published
-
3 ingredients, 8 minutes and an air fryer to make the easiest Nutella pastries
Want to know how to make Nutella swirls in your air fryer? It's easier than you think
By Ellie Hutchings Published