Cheryl’s Bakewell tart cupcakes recipe

Click to rate
(62 ratings)
Sending your rating
makes: 10
Skill: easy
Prep: 15 min
Cooking: 20 min
  • We earn a commission for products purchased through some links in this article.
  • Wow, how impressive are Cheryl’s Bakewell tart cupcakes? Our lovely user made them for friends and family and sent the recipe into us. Have a go at her quick and easy 4-step recipe today

    Ingredients

    • 200g butter, well softened,
    • 200g golden caster sugar
    • 100g ground almonds
    • 100g self-raising flour
    • 1tsp baking powder
    • ½tsp almond extract or essence
    • 4 large eggs

    Method

    • Preheat oven to 180ºC/160ºC fan oven/350ºF/gas mark 4.

    • Put all of the ingredients in a bowl and mix with a hand-held mixer until combined.

    • Spoon the mixture into cupcake cases and bake for 20 mins.

    • Top with a little jam once cooled, then cut out discs of sugarpaste and decorate as you please.

    Top tip for making Cheryl’s Bakewell tart cupcakes

    Love baking? Send in your bakes and cake recipes to Cake corner. The best cakes get their own spot in our goodtoknow Recipes magazine. We'll even pay you £25 if it appears.

    Click to rate
    (62 ratings)
    Sending your rating