Cheryl's Bakewell tart cupcakes recipe

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Wow, how impressive are Cheryl's Bakewell tart cupcakes? Send in your recipes to Cake Corner at goodtoknow.co.uk/recipes/Cake-corner

Makes10
SkillEasy
Preparation Time15 mins
Cooking Time20 mins
Total Time35 mins (not including decorating time)

Wow, how impressive are Cheryl's Bakewell tart cupcakes? Our lovely user made them for friends and family and sent the recipe into us. Have a go at her quick and easy 4-step recipe today

Ingredients

  • 200g butter, well softened,
  • 200g golden caster sugar
  • 100g ground almonds
  • 100g self-raising flour
  • 1tsp baking powder
  • ½tsp almond extract or essence
  • 4 large eggs

WEIGHT CONVERTER

to

Method

  1. Preheat oven to 180ºC/160ºC fan oven/350ºF/gas mark 4.
  2. Put all of the ingredients in a bowl and mix with a hand-held mixer until combined.
  3. Spoon the mixture into cupcake cases and bake for 20 mins.
  4. Top with a little jam once cooled, then cut out discs of sugarpaste and decorate as you please.
Top Tip for making Cheryl's Bakewell tart cupcakes

Love baking? Send in your bakes and cake recipes to Cake corner. The best cakes get their own spot in our goodtoknow Recipes magazine. We'll even pay you £25 if it appears.

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