Chicken and chorizo pasta Recipe

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5 min


15 min

Chicken and chorizo pasta is full of flavour and perfect for a speedy week-night supper. Juicy chicken pieces and spicy chorizo blend beautifully with the basil-infused tomato sauce. Choose chunky pasta shapes like penne or farfalle to trap the sauce, and serve with lashings of grated Parmesan cheese. This chorizo pasta dish only takes 5 mins to prepare and 15 mins to cook, which makes it the ideal mid-week meal that’s quick and easy and the kids will love it too. If you’re catering for more than 4 people, we’d recommend doubling the ingredients, that way you’re sure to have leftovers for the lunch the next day too. Chicken and chorizo isn’t just for paella, it’s great with pasta too!


  • 3 skinless and boneless chicken breasts, cut into bite-sized pieces
  • 400g pasta
  • 1tbsp vegetable oil
  • 100g cooking chorizo, sliced
  • 400g tin of chopped tomatoes
  • Basil, finely chopped
  • Parmesan, grated


  • Bring a large pan of salted water to the boil. Cook the pasta according to the packet instructions.

  • Meanwhile, heat the vegetable oil in a large frying pan. Fry the chorizo for 5 mins.

  • Add the chicken pieces to the chorizo and fry for another 5 mins.

  • Add the tomatoes and basil to the chicken and chorizo. Simmer for 5 mins.

  • Drain the pasta and toss in the sauce. Serve with grated parmesan.

More Recipe Ideas

Top Tip

Try using pancetta or chopped streaky bacon instead of chorizo.