Chicken and pineapple kebabs recipe

Click to rate
(66 ratings)
Sending your rating
  • Healthy
  • Low-fat
serves: 2
Skill: easy
5-a-day: 1
Prep: 35 min
Cooking: 15 min
  • We earn a commission for products purchased through some links in this article.
  • Kids will love these slightly sweet chicken kebabs, a quick and easy finger food that’s perfect for family dos and bbqs.

    Ingredients

    • 2 skinless chicken fillets, cut into chunks
    • 1tbsp vegetable oil
    • 1tbsp soy sauce
    • Zest and juice of a lime
    • 1 can of pineapple chunks in natural juice
    • 1 red pepper, deseeded and cut into chunks
    • 1 yellow pepper, deseeded and cut into chunks
    • Mini pitta breads or rice salad, to serve

    Method

    • To make the marinade, mix the oil, honey, soy sauce and 2tbsp pineapple juice (from the can) in a shallow dish.

    • Add the chicken then cover and refrigerate for 30 mins, if possible stirring occasionally.

    • Pre-heat the grill on a medium setting. Thread the chunks of chicken, peppers and pineapple onto skewers, baste with the marinade and grill for 8-10 mins turning occasionally.

    • Serve the kebabs with mini pitta bread or rice salad.

    Click to rate
    (66 ratings)
    Sending your rating