Chicken kebabs with peanut dip recipe

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  • Healthy




10 min


10 min

Bring the taste of the Orient to your kitchen with these delicious kebabs. They are quick and easy to prepare.


  • 2chicken fillets, skinless and cut into chunks3tbsp natural yogurt
  • 1tsp finely chopped fresh root ginger
  • Pinch of ground turmeric
  • Pinch of ground coriander
  • Pinch of ground cumin
  • Salt and freshly ground black pepper
  • Satay sauce
  • 2tbsp crunchy peanut butter
  • 1tbsp soy sauce
  • Squeeze of lime juice
  • 1/2tsp curry paste
  • 3tbsp natural yogurt


  • Place the chicken in a bowl with the yogurt, ginger, ground spices and seasoning.

  • Mix well to coat the chicken.

  • Thread the chicken onto 8 mini kebab skewers and cook under a pre-heated grill for about 10 minutes, turning frequently until the chicken is cooked.

  • Meanwhile, make the satay sauce by mixing all the ingredients together and blending gently until smooth.

  • Serve the chicken kebabs with the satay sauce and a garnish of shredded cucumber and spring onion.

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(71 ratings)
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