Chilli tomato wedges with salsa recipe

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10 min


40 min

These delicious potato wedges are baked with chilli powder, tomato puree and black pepper for a spicy kick.


  • 4 medium size potatoes (175g-225g/6-8oz each. You can use: Cara, Desiree, Estima, Marfona, Maris Peer, Maris Piper)
  • Olive oil
  • 4tbsp tomato puree
  • 1tbsp water
  • 1/2tsp chilli powder
  • Freshly ground black pepper
  • Pot salsa or guacamole or sour cream dip


  • Preheat oven to 200°C/400°F/gas 6

  • Scrub the potatoes, then cut each into half lengthways, and then in half lengthways again. Repeat until you have 8 even-shaped wedges. Boil wedges in a saucepan of water with the lid on for 15mins.

  • Mix together 4tsps oil, tomato puree, water, chilli powder and black pepper, and toss the wedges in it.

  • Bake in oven for 15-20 mins, until crispy on the outside and soft in the middle.

  • Serve with salsa, sour cream and guacamole to dip.

Top tip for making Chilli tomato wedges with salsa

For extra taste you can serve the wedges with salsa, guacamole, or a sour cream dip.

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(28 ratings)
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