Chimichurri sauce Recipe

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serves:

4 - 6

Skill:

easy

Cost:

cheap

Prep:

5 min

Originally from Argentina, chimichurri is a sharp herby sauce traditionally served as an accompaniment to grilled meats. It’s so quick and simple to whizz together and with a handful of fresh ingredients, you have a dressing that can be used for so many meals. Try serving over steak, roast chicken or grilled fish fillets. If you want a chunkier sauce simply combine the ingredients by hand.

Ingredients

  • 2 garlic cloves, crushed
  • Small bunch coriander, roughly chopped
  • Small bunch parsley, roughly chopped
  • 2tbsp white wine vinegar
  • 75ml olive oil

Method

  • In a mini blender, whizz up all the ingredients together until smooth. Taste for seasoning and serve.

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For a fiery kick, add one deseeded green chilli to the recipe.

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