Originally from Argentina, chimichurri is a sharp herby sauce traditionally served as an accompaniment to grilled meats. It’s so quick and simple to whizz together and with a handful of fresh ingredients, you have a dressing that can be used for so many meals. Try serving over steak, roast chicken or grilled fish fillets. If you want a chunkier sauce simply combine the ingredients by hand.
- 2 garlic cloves, crushed
- Small bunch coriander, roughly chopped
- Small bunch parsley, roughly chopped
- 2tbsp white wine vinegar
- 75ml olive oil
In a mini blender, whizz up all the ingredients together until smooth. Taste for seasoning and serve.
Top tip for making Chimichurri sauce
For a fiery kick, add one deseeded green chilli to the recipe.