Chinese sticky ribs Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Cooking:

1 hr 20 min

Nutrition per portion

RDA
Calories 294 kCal 15%
Fat 16g 23%
  -  Saturates 5g 25%

For a real treat this week, why not give these delicious Chinese sticky ribs dish a go? With onions, Chinese Five Spice, hoisin sauce and ketchup along with apple juice mixed together to make a deliciously sticky, spicy and sweet sauce, it’s a great way to enjoy a rack of pork loin ribs and makes a great week night meal that could equally be a delicious weekend treat too. This simple recipe makes enough ribs to serve four, so it’s a great way to treat the family to something different this week – it will soon become of your favourite recipes everyone will love.

Ingredients

  • 2 x 400g rack of pork loin ribs
  • 1tsp smoked sea salt
  • 1tbsp Chinese five spice
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 600ml chicken stock
  • 2 spring onions, chopped, to serve
  • For the sauce:
  • 1tbsp sunflower oil
  • 2 onions, chopped
  • 1tsp Chinese Five Spice
  • 4tbsp hoisin sauce
  • 4tbsp tomato ketchup
  • 100ml apple juice

Method

  • To make this pork recipe, heat the oven to 180°C or Gas Mark 4. Put the rib racks in a large roasting tin. Sprinkle over the salt, Chinese Five Spice, onion and garlic.

  • Pour over the chicken stock, cover with foil and cook for 1 hour, until the ribs are really tender.

  • For the sauce, heat the oil and fry the onions gently for 5 mins, until softened. Add the Chinese Five Spice, hoisin sauce, ketchup and apple juice, and stir to combine.

  • Pour off most of the stock from the ribs and pour the sauce over the ribs, turning to coat well. Return them to the oven to cook for 20 mins.

  • Cut each rack into 2 and sprinkle over the spring onions to serve.

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