Prepared in just 10 minutes, these gooey cranberry brownies are bursting with a sweet, tangy flavour.
This fruity chocolate brownie recipe makes 24 slices. The rich dark chocolate and cranberries pair perfectly together. Serve with a drizzle of double cream or scoop of vanilla ice cream.
Ingredients
- 160g butter
- 160g dark chocolate
- 3 eggs
- 250g caster sugar
- 1 tbsp vanilla extract
- 100g dried cranberries
- 160g flour
- Icing sugar, to decorate
WEIGHT CONVERTER
Method
- Preheat the oven to 200°C/Fan 180°C/Gas mark 6and line a baking tin with parchment.
- Melt the butter and chocolate in a large pan over a medium heat. In a separate bowl, beat the eggs, sugar, and vanilla.
- When the butter and chocolate are melted, let if cool for a few minutes before beating in the egg and sugar mix, followed by the dried cranberries and flour.
- When the mixture is smooth, pour into the prepared baking tin.
- Bake in the oven for 25 minutes. Cool on a wire rack, before dusting with icing sugar and cutting into squares.
Top tips for making cranberry brownies
If you don’t like cranberries, this recipe is easily adaptable. Why not try substituting them with pecans, white chocolate chips, or dried cherries
You might also like…
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
-
Baileys hot chocolate
This Baileys hot chocolate recipe is 418 calories per portion and has six core ingredients.
By Rosie Conroy Last updated
-
Mary Berry's chocolate roulade
Mary Berry's chocolate roulade is cooked in 20 minutes and uses only six ingredients.
By Mary Berry Last updated
-
Salted caramel chocolate pots
How to make salted caramel chocolate pots from Woman's Weekly. These tasty desserts are ready in just 15 mins
By Sue McMahon Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
How to make Stacey Solomon’s Crafty Christmas decorations at home - and it's an easy activity to try with the kids
Stacey Solomon's festive crafting special features beautiful homemade gifts. Here's how to make two of her budget creations.
By Lucy Wigley Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
Who was sent home on American Idol?
Check out if your favorite star is still on the show - here's who left and which singers remain as we head to the lives...
By Selina Maycock Published