Chocolate Banoffee Pudding Recipe

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serves:

5 - 6

Skill:

easy

Prep:

20 min

Cooking:

25 min

Nutrition per portion

RDA
Calories 664 kCal 33%
Fat 43g 61%
  -  Saturates 23g 115%

Luxury chocolate banoffee pudding – the perfect after-dinner treat

Ingredients

  • 100g (3½oz) self-raising flour
  • 100g (3½oz) butter, softened
  • 100g (3½oz) soft light brown sugar
  • 2 medium eggs
  •  2 tablespoons milk
  • 1 banana, mashed
  • 100g packet plain chocolate drops
  • FOR THE SAUCE:
  • 150ml carton double cream
  • 50g (1¾oz) butter
  • 125g (4oz) soft light brown sugar
  • 2 level tablespoons cocoa
  • 5-6 individual, mini (150ml/¼ pint) pudding tins, buttered

Method

  •  Set the oven to Gas Mark 5 or 190°C.

  • To make the puddings: Sift the flour into a bowl. Add the butter, brown sugar, eggs and milk, and beat until smooth.

  • Fold in the mashed banana and chocolate drops. Divide the mixture between the buttered tins.

  • Put the tins on a baking tray and place in the centre of the oven. Bake for 20-25 minutes, until the puddings are just firm to the touch when lightly pressed in the centre.

  • Remove from the oven and leave to cool in the tins for about 3-5 minutes.

  • Meanwhile, to make the sauce: Pour the cream into a pan and add the butter, sugar and cocoa. Place the pan over a low heat and stir until the butter has melted and the sugar dissolved.

  • Increase the heat under the pan and bring the sauce to the boil, and then simmer the sauce until it reaches a coating consistency.

  • Remove the pan from the heat. Re-warm the sauce before serving, if necessary. Tip the puddings out of the tins on to serving plates, and serve hot with the sauce drizzled over the top

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