Chocolate brazils Recipe

(103 ratings)
Sending your rating

makes:

50

Skill:

medium

Cost:

splashing

Prep:

20 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Whole brazil nuts coated in white, milk and plain chocolate. An easy way of making sweets for a party or for serving after dinner

Ingredients

  • 50g (1 3/4oz) white chocolate
  • 50g (1 3/4oz) milk chocolate
  • 50g (1 3/4oz) dark chocolate
  • 50 whole brazil nuts, shelled

Method

  • Melt the three different chocolates in 3 different bowls, one at a time over a pan of simmering water. Take off the heat, stir gently.

  • Dip the brazil nuts in the chocolate carefully to coat them, shake off excess chocolate and put the nuts on a tray lined with bakewell paper and leave to set.

More Recipe Ideas

Top Tip

Leave to set at room temperature, not in the fridge as the dark chocolate may develop a cloudy bloom. They will keep for a week in an airtight tin