Chocolate chip oat cookies Recipe

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18 - 20




15 min


15 min

Nutrition per portion

Calories 123 kCal 6%
  -  Saturates 2g 10%

A crunchy, chocolate and oat snack biscuit for the whole family. These are quick and easy to bake.


  • 125g (4oz) olive oil spread
  • 60g (2oz) muscovado sugar
  • 2 tablespoons clear honey
  • ½ teaspoon ground mixed spice
  • 125g (4oz) jumbo oats
  • 125g (4oz) self-raising flour
  • 60g (2oz) chocolate chips
  • 2 baking sheets, lined with Bakewell paper


  • Set the oven to Gas Mark 3 or 160°C. Mix the spread, sugar and honey in a bowl and microwave on Full power for about 30 seconds, until just melted.

  • Stir in the spice, oats and flour, then add the chocolate chips and mix well.

  • Spoon tablespoons of mixture, spaced well apart, on to the Bakewell paper on the baking sheet. Flatten slightly. Bake for 15 minutes until golden and crisp. Leave to cool for a few minutes, then transfer to a wire rack to cool completely. Store in an airtight tin. They will keep for a few days.

More Recipe Ideas

Top Tip

Use butter instead of spread, rolled oats instead of jumbo, and add raisins or other dried fruit instead of chocolate, if you prefer.