Chocolate cornflake cakes Recipe

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makes:

18

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

05 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

The great thing about these chocolate cornflake cakes is that the ingredients are inexpensive, they are very easy to make, and they contain things – such as cornflakes and chocolate – that you know kids love. They make great little Easter presents for your children to give their friends, too; just wrap in a pretty bag with a ribbon and eat the same day.

Ingredients

  • 350g plain chocolate
  • 2tbsp golden syrup
  • 140g butter
  • 170g cornflakes

Method

  • Line a muffin tin with 18 cases.

  • Melt the chocolate, syrup and butter in a pan, stirring occasionally. Tip the cornflakes into a bowl and carefully pour over the melted chocolate mixture, and mix well, being careful not to crush the cornflakes.

  • Spoon the cornflakes into cases. Chill in the fridge until set.

  • Decorate with milk chocolate mini eggs or little edible fondant stars if wished.

More Recipe Ideas

Top Tip

These also taste great served with strawberries or a dollop of cream.

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