Decadent and delicious, this cocktail concoction is made with gin, dark chocolate, double cream, Amaretto and Crème De Cacau.
- 50ml gin
- 25ml Brown Crème De Cacau
- Dash of Amaretto
- 25ml double cream
- Dark chocolate to garnish
Shake all ingredients using a cocktail shaker then strain into a martini glass through a fine tea-strainer.
Garnish with freshly grated dark chocolate.