Chocolate peanut butter Recipe

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1x 250g jar






15 min

That’s right – chocolate and peanut butter combined! Two of our favourite things in one bite. Once we realised just how easy it is to make peanut butter at home – we just had to try this amazing combination. All you need is three simple ingredients and a food processor to make this delicious spread – it’d almost be rude not to!


  • 200g salted peanuts
  • 2tbsp cocoa powder
  • 2tbsp icing sugar


  • Whizz your peanuts to a fine paste in the food processor, stirring as you go. This should take around 10 mins – see our guide for how to make peanut butter at home.

  • Spoon in the cocoa powder and icing sugar and whizz to combine. Taste and add more if required.

  • Spoon into a sterilised jar, it should keep in the fridge for around four weeks.

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If you want to be really naughty, you can stir through melted chocolate - the resulting spread will just be a little thicker when set

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