Our classic chocolate custard recipe is going to be an instant family favourite.
This gorgeous chocolate custard is just like Granny used to make and it’s so easy! Serve this chocolate custard once and it will be a firm family favourite… Our homemade chocolate custard recipe uses just five ingredients and makes the perfect addition to any pudding, especially large sharing desserts for your family. We think the chocolate custard would taste great with a warm chocolate sponge or chocolate cake but you could experiment…
Chocolate custard is so quick and easy to make you’ll never have to use custard from a packet again!
- 450ml (3/4pt creamy milk
- 3tbsp cocoa powder
- 4tbsp caster sugar
- 1tbsp cornflour
- 2 large free range egg yolks
- 18cm soufflé dish or deep baking dish, greased, and a roasting tin
Heat all but 2 tbsp of the milk in a medium-sized non-stick pan.
Sift the cocoa, sugar and cornflour into a heatproof bowl.
Add the yolks and reserved milk then stir to make a thick, smooth paste.
Stir in the hot milk then pour the mixture back into the pan and stir gently over a low heat until the custard thickens.
Don’t let the mixture boil or the eggs will scramble.
Pour into a jug and serve hot with the pudding.