Christine’s pesto spaghetti with soya beans recipe

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  • Vegetarian
serves: 2
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 12 min
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  • Goodtoknow mum of 3, Christine McCall, loves this pasta recipe because it’s cheap, tasty, quick-to-make and healthy too.

    Ingredients

    • 150gspaghetti
    • 3 tsp green pesto
    • 2 tbsp low-fat sour cream
    • 2 handfuls spinach
    • 1 green or red pepper, chopped
    • 1 cup soya beans
    • pinch salt
    • pinch pepper
    • 1 tsp crushed chilli (optional)
    • Mixed leaf salad

    Method

    • Fill a saucepan with water, add pinch of salt and bring to the boil.

    • Add the spaghetti to the pan.

    • After 5 mins, add the pepper, spinach and soya beans to the pan.

    • Simmer for 5 minutes.

    • Drain the spaghetti and veg and put it back into the pan.

    • Add the sour cream, pesto, pepper and chilli flakes.

    • Place the pan back onto a low heat and stir for 30 secs to a minute.

    • Serve with mixed leaf salad.

    Top tip for making Christine’s pesto spaghetti with soya beans

    Don't have all the ingredients? Improvise - most veg will go with this recipe.

    Click to rate
    (25 ratings)
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