Cinnamon popcorn Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

05 min

Cooking:

05 min

This delicious and easy recipe is sweet and simple to make. It doesn’t take much to make these tasty snacks. This wouldn’t be safe for a child to make on his or her own, but they will love listening to the great popping sound of the popcorn coming from the pan. It’s the perfect snack for a rainy evening in front of the TV or watching a fun family film all together. Plus it only takes 5 mins to cook.

Ingredients

  • 100g popcorn
  • 2tbsp light olive oil
  • A large pinch of salt
  • ½tsp ground cinnamon, or to taste (optional)

Method

  • Place all the ingredients into a medium size pan and stir thoroughly.

  • Cover the pan with a tight fitted lid and heat gently, you should be able to hear the kernels popping. Shake every now and then, and continue heating until the popping sound subsides.

  • Remove from the heat and leave to stand until no more popping sounds can be heard.

  • Remove the lid using oven gloves and stir thoroughly, otherwise the popcorn at the bottom will burn.

  • Leave to cool slightly, before popping into individual bowls and serving.

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Top Tip

If you don’t like cinnamon flavour with a little sugar when cooked.

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