Classic cheesy potato bake recipe

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30 min

Want to put a smile on everyone's faces in less than half an hour? This classic comfort food is very easy to make


  • 1 onion, sliced
  • 800g potatoes
  • 2 x 80g packs sliced salami, chopped
  • 100g (4oz) Gruyère cheese, grated, plus extra for sprinkling
  • 150g (5oz) soft cheese (eg Brie)
  • 142ml carton single cream


  • Preheat the oven to 220°C (425°F, gas mark 7). Peel and thickly slice the potatoes and parboil in salted water for 5 mins until tender.

  • Meanwhile, gently fry the onion in a little oil and add the salami to warm through. Layer the potatoes with the onion, salami and cheeses in an ovenproof dish, seasoning each layer.

  • Pour over the cream, scatter over the extra Gruyère and bake in the oven for 15-20 mins until golden. Serve with a green salad or green beans.

Top tip for making Classic cheesy potato bake

Give this bake a kick by adding 2tsp wholegrain mustard.

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(44 ratings)
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