Classic vinaigrette Recipe

(16 ratings)
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makes:

125ml

Skill:

easy

Cost:

cheap

Prep:

5 min

Nutrition per portion

RDA
Calories 71 kCal 4%
Fat 7g 10%
  -  Saturates 1g 5%

A simple-to-make dressing that’ll taste great on any salad – so easy to whip up at home, you’ll never feel the need to buy ready-made again

Ingredients

  • 2 tbsp white or red wine vinegar
  • 1/2-1 tsp Dijon mustard
  • Salt and freshly ground black pepper
  • 6 tbsp good olive oil

Method

  • Whisk vinegar with mustard and plenty of seasoning. Slowly whisk in olive oil (or shake ingredients together in a jar.)

  • Use to dress salad leaves. Keep in the fridge and use within 1 week.

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