The tastebud-tingling mix of zesty orange flavours makes these quick and easy pancakes an indulgent treat
- 4 clementines
- 4tbsp caster sugar
- 4tbsp Cointreau
- 4tbsp orange juice
- Our classic
- Crème fraîche, to serve
Remove skin from clementines and slice into rounds. Dissolve sugar in orange juice, then add Cointreau and boil until reduced to 2tbsp syrup.
Heat pancakes according to the packet instructions. Divide clementines between pancakes, drizzle with the syrup, then fold pancakes. Serve with crème fraîche.
Instead of clementines, try caramelised apples, vanilla extract and a splash of Grand Marnier or a jar of Belgian chocolate sauce, sliced bananas and flaked almonds.