Coconut biscuits Recipe

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  • Vegetarian

makes:

15 - 20

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

15 min
-20

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Everyone deserves a tasty teatime treat every now and again and these sweet, coconut topped biscuits are the perfect recipe – and ready in no time!

Ingredients

  • 100g (4oz) butter, softened
  • 25g (1oz) cornflour
  • 75g (3oz) plain flour
  • 25g (1oz) icing sugar
  • 50g (2oz) desiccated coconut

Method

  • Mix the butter with the cornflour, plain flour and icing sugar, using your fingers. Form into small balls and roll each one in the desiccated coconut.

  • Place the balls well apart on a lined baking sheet and press down lightly with the back of a fork. Bake at 180°C (350°F, gas mark 4) for 15-20 mins until golden.

More Recipe Ideas

Top Tip

Top tip: To ensure the biscuits cook evenly, make sure they're all the same size and shape.

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