Coffee fudge recipe

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makes:
Skill: medium
Prep: 10 min
Cooking: 15 min

Nutrition per portion

RDA
Calories 62 kCal 3%
Fat 2g 3%
  -  Saturates 1g 5%
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  • This coffee fudge recipe is simple and easy to make. It combines a creamy fudge mix with the sharp bite of coffee to make a very tasty afternoon treat or edible gift. Share with your friends and enjoy.

    Learn how to make our classic vanilla fudge with our simple recipe!

    Ingredients

    • 2 rounded tbsp good instant coffee
    • 700g granulated sugar
    • 300ml evaporated milk (2 x 170g cans)
    • 100g butter
    • 2 tsp glucose syrup (we used Dr. Oetker Liquid Glucose)
    • You will also need
    • :
    • 19cm square tin, lined with Bakewell paper

    Method

    • Dissolve the coffee in 5 tablespoons boiling water and put in a deep, heavy pan with the sugar, milk, butter and glucose.

    • Stir the mixture over a low heat until the sugar is completely dissolved; brush any sugar crystals down from the side of the pan with a brush dipped in boiled water. Bring to the boil and boil for about 10 minutes until the mixture reaches 115°C on a sugar thermometer (or until a teaspoon of the mixture dropped into cold water forms a soft ball).

    • Take the pan off the heat, and beat the fudge with a wooden spoon until thick and it’s cooled to 100°C (about 2-3 minutes). Pour into the tin and spread evenly. Leave to set, and then cut into squares.

    Top tip for making Coffee fudge

    Add 100g (31/2oz) chopped pecans or walnuts. For a smooth fudge, just beat it for a minute. For a more crumbly texture, beat for longer

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