This corned beef hash recipe is a hearty dish using ingredients you’ll find in your cupboard or leftovers. It’s great for brunch or comfort food and so easy to make too! This delicious dish serves 4 people and will take only 20 mins to prepare and make. It’s a great way of using up leftovers from the week or using up ingredients in your kitchen cupboards that are nearing their use by date. This recipe is best prepared and served on the same day for the best flavour and texture. It’s the perfect brunch alternative to a fry up or bubble and squeak.
- 340g can corned beef, cut into bite size pieces
- 567g can new potatoes, drained and thickly sliced
- 198g can sweetcorn, drained
- 1 onion, thinly sliced
- 2tsp English mustard powder
- 1tbsp Worcester sauce
- 2tbsp vegetable oil
- 4 eggs
- 1tbsp parsley, finely chopped
- Crusty bread
Place corned beef in a bowl, add mustard powder and Worcester sauce and mix well.
In a large frying pan, heat oil, add onion and fry until soft.
Add potatoes and continue frying until they begin to turn brown.
Add corned beef and sweetcorn, continue frying until all the ingredients are heated through.
Stir through the parsley, place on a warm serving dish and keep warm. Fry the eggs and serve immediately on top of the corned beef.
Delicious served with crusty bread.
Vary the dish by adding your favourite veg - try frying chopped red pepper with the onion or some freshly chopped red chilli. For a healthier version you could try serving with poached eggs.