Courgette and pesto pasta Recipe

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  • Vegetarian

serves:

4

Skill:

easy

Cost:

cheap

5-a-day:

1

Prep:

5 min

Cooking:

15 min

Nutrition per portion

RDA
Calories 411 kCal 21%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

A deliciously simple spaghetto pesto pasta dish that’s full of fresh flavours – perfect for a weekday evening meal.

Ingredients

  • 2-3 courgettes
  • 2tbsp olive oil
  • 1 small onion, finely chopped
  • 300g (10½ oz) spaghetti
  • 3tbsp fresh green pesto
  • Parmesan shavings (or vegetarian alternative)
  • Small handful fresh basil leaves, torn, to serve

Method

  • Coarsely grate the courgettes and put to one side. Heat the olive oil in a pan and cook the onion for 5 mins or until softened.

  • Meanwhile, cook the spaghetti according to the pack instructions. Add the courgettes to the onion and fry for 2-3 mins or until soft.

  • Drain the pasta and return to the pan. Add the courgettes, onion and fresh pesto, and toss through. Season to taste and serve with the Parmesan shavings and basil leaves sprinkled on top.

More Recipe Ideas

Top Tip

Top tip: Don't fancy spaghetti? Any pasta will taste great with this recipe - so just pick your favourite.