Cowboy hot dog recipe

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makes:

6

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

10 min

Nutrition per portion

RDA
Calories 345 kCal 17%
Fat 16g 23%
  -  Saturates 7g 35%

Pimp your hot dog with this cowboy hot dog recipe, topped with tangy onions and plenty of cheese and sandwiched in classic hot dog buns. This recipe makes 6 loaded hot dogs. Once you’ve tried this recipe, you’ll never look at a classic American hot dog the same way again. These tasty hot dogs are perfect for parties, or if you’re feeding a crowd at a laidback get-together.

Ingredients

  • 6 hot dog sausages (we used Helen Browning’s Organic)
  • 2 onions, sliced
  • 1tbsp sunflower oil
  • 6 toasted hot dog rolls
  • a handful of Monterey Jack cheese, grated

Method

  • Cook 6 hot dog sausages on the BBQ for 5 mins, until piping hot.

  • Fry 2 onions, sliced, in 1tbsp sunflower oil, until crispy.

  • Fill 6 toasted hot dog rolls with some onion and a sausage, then top each one with a handful of Monterey Jack cheese, grated.

  • Put back on the BBQ, with the lid down, to melt the cheese. Add BBQ sauce or ketchup.

Top tip for making Cowboy hot dog

Make these hot dogs on the day you want to serve them.

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(5 ratings)
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