Pimp your hot dog with this cowboy hot dog recipe, topped with tangy onions and plenty of cheese and sandwiched in classic hot dog buns. This recipe makes 6 loaded hot dogs. Once you’ve tried this recipe, you’ll never look at a classic American hot dog the same way again. These tasty hot dogs are perfect for parties, or if you’re feeding a crowd at a laidback get-together.
- 6 hot dog sausages (we used Helen Browning’s Organic)
- 2 onions, sliced
- 1tbsp sunflower oil
- 6 toasted hot dog rolls
- a handful of Monterey Jack cheese, grated
Cook 6 hot dog sausages on the BBQ for 5 mins, until piping hot.
Fry 2 onions, sliced, in 1tbsp sunflower oil, until crispy.
Fill 6 toasted hot dog rolls with some onion and a sausage, then top each one with a handful of Monterey Jack cheese, grated.
Put back on the BBQ, with the lid down, to melt the cheese. Add BBQ sauce or ketchup.
Make these hot dogs on the day you want to serve them.