Crab cakes Recipe

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  • Healthy

serves:

2

Skill:

easy

Cost:

not

Cooking:

10 min
-15

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

These tasty little crab cakes are great as a snack or main meal and they’re healthy too.

Ingredients

  • 1 can drained crab meat
  • 4tbsp bread crumbs
  • 8 fresh basil leaves sliced
  • 1/4 chopped white onion
  • 2 spring onions finely chopped
  • 1 egg
  • 1tbsp salad cream
  • Olive oil for frying

Method

  • Place 2tbsp bread crumbs on a plate.

  • Now place all the remaining ingredients in a bowl and mix well. Heat a non stick pan on a medium heat. Make small size crab cakes and coat in the breadcrumbs on the plate.

  • Drizzle some olive oil in the pan and cook for 1-2 mins each side and serve.

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