Cranberry and pomegranate relish recipe

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6 - 8




5 min

Nutrition per portion

Calories 93 kCal 5%

This yummy freezable relish will add a fruity twist to any dinner.


  • 250g cranberries
  • 120g packet ready-to-eat pomegranate
  • 150g caster sugar
  • 1 medium orange, roughly chopped


  • Reserve about a quarter of both the cranberries and pomegranate, and place the rest in a food processor, along with the sugar and chopped orange

  • Whizz the mixture until almost smooth, then stir in the reserved cranberries and pomegranate

  • Spoon the mixture into a freezer container, and freeze for up to 1 month.

  • To serve: Leave relish to defrost fully, and then stir it well before spooning into a serving dish

  • Serve with roast turkey for Christmas dinner, or with cold turkey and ham

Top tip for making Cranberry and pomegranate relish

Use within one month of freezing

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(12 ratings)
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