Cranberry relish Recipe

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serves:

6 - 8

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

10 min

Nutrition per portion

RDA
Calories 66 kCal 3%

A delicious fruity relish to accompany your roast turkey. The tender cranberries are served whole for an extra burst of flavour

Ingredients

  • Zest and juice of 2 oranges
  • 125g (4oz) caster sugar
  • 250g (8oz) cranberries

Method

  • Pour the orange juice and add zest to a pan with the sugar. Place over a low heat and stir until the sugar dissolves.

  • Add the cranberries to the pan, increase the heat and bring to a simmer. Cook for 5-10 mins or until the cranberries are just tender.

  • Remove the pan from the heat and leave the relish to cool. Serve immediately, or transfer to a non-metallic bowl, cover with cling film and keep it chilled until ready to serve. Serve cold or warm.

More Recipe Ideas

Top Tip

The relish may be made 2-3 days in advance. Allow the sauce to come to room temperature before serving.