Creamy bacon and mushroom pasta recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 15 min

Nutrition per portion

RDA
Calories 414 kCal 21%
Fat 12g 17%
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  • This creamy bacon and mushroom pasta is the perfect quick and easy dinner as it’s ready in just 20 minutes. Under 500 calories with a serving of mushrooms, it’s a healthy option too

    Ingredients

    • 300g fusilli pasta twists
    • 1tsp oil
    • 4 rashers back bacon, cut into strips
    • 75g mushrooms, sliced
    • 100g peas (de-frosted)
    • 120g soft cheese with garlic and herbs
    • 5tbsp milk

    Method

    • Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned.

    • Reduce the heat to low and add the peas, soft cheese and milk, stir until the soft cheese melts and forms a creamy sauce.

    • Drain the pasta, divide between 4 serving bowls and top with the sauce.

    Top tip for making Creamy bacon and mushroom pasta

    On a diet? Try one of these 150 family dinners all under 500 calories

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    (109 ratings)
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