Creamy bacon and mushroom pasta Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

15 min

Nutrition per portion

RDA
Calories 414 kCal 21%
Fat 12g 17%
  -  Saturates Arrayg 0%

This creamy bacon and mushroom pasta is the perfect quick and easy dinner as it’s ready in just 20 minutes. Under 500 calories with a serving of mushrooms, it’s a healthy option too

Ingredients

  • 300g fusilli pasta twists
  • 1tsp oil
  • 4 rashers back bacon, cut into strips
  • 75g mushrooms, sliced
  • 100g peas (de-frosted)
  • 120g soft cheese with garlic and herbs
  • 5tbsp milk

Method

  • Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned.

  • Reduce the heat to low and add the peas, soft cheese and milk, stir until the soft cheese melts and forms a creamy sauce.

  • Drain the pasta, divide between 4 serving bowls and top with the sauce.

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