Made using soft cheese rather than the traditional mayonnaise, this creamy coronation chicken is the perfect dish if you’re planning a Jubilee party – everyone loves it and it’s quick to make, perfect!
- 1 tbsp oil
- 4 chicken breasts, cut into strips
- 1 tsp curry powder (medium strength)
- 100g low-fat soft cheese
- 2 tbsp milk
- 1 tbsp mango chutney
- Rice and broccoli, to serve
Heat the oil in a frying pan and cook the chicken for approx. 5 minutes until cooked through and lightly browned (juices will run clear when tested with a sharp knife).
Reduce the heat and add the curry powder, cook for 1 minute then add the soft cheese, milk and mango chutney – stir until the cheese melts and forms a creamy sauce and it is warmed all the way through.
Serve with rice and broccoli.
Top tip for making Creamy coronation chicken
If you haven't got any curry powder then you can use curry paste instead