Creamy coronation chicken recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

10 min

Nutrition per portion

RDA
Calories 515 kCal 26%
Fat 11.6g 17%
  -  Saturates 5.2g 26%

Made using soft cheese rather than the traditional mayonnaise, this creamy coronation chicken is the perfect dish if you’re planning a Jubilee party – everyone loves it and it’s quick to make, perfect!

Ingredients

  • 1 tbsp oil
  • 4 chicken breasts, cut into strips
  • 1 tsp curry powder (medium strength)
  • 100g low-fat soft cheese
  • 2 tbsp milk
  • 1 tbsp mango chutney
  • Rice and broccoli, to serve

Method

  • Heat the oil in a frying pan and cook the chicken for approx. 5 minutes until cooked through and lightly browned (juices will run clear when tested with a sharp knife).

  • Reduce the heat and add the curry powder, cook for 1 minute then add the soft cheese, milk and mango chutney – stir until the cheese melts and forms a creamy sauce and it is warmed all the way through.

  • Serve with rice and broccoli.

Top tip for making Creamy coronation chicken

If you haven't got any curry powder then you can use curry paste instead

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