Made using soft cheese rather than the traditional mayonnaise, this creamy coronation chicken is the perfect dish if you’re planning a Jubilee party – everyone loves it and it’s quick to make, perfect!
- 1 tbsp oil
- 4 chicken breasts, cut into strips
- 1 tsp curry powder (medium strength)
- 100g low-fat soft cheese
- 2 tbsp milk
- 1 tbsp mango chutney
- Rice and broccoli, to serve
Heat the oil in a frying pan and cook the chicken for approx. 5 minutes until cooked through and lightly browned (juices will run clear when tested with a sharp knife).
Reduce the heat and add the curry powder, cook for 1 minute then add the soft cheese, milk and mango chutney – stir until the cheese melts and forms a creamy sauce and it is warmed all the way through.
Serve with rice and broccoli.
If you haven't got any curry powder then you can use curry paste instead