This tasty pasta dish needs just 4 ingredients and some seasonings and is ready in just 30 mins. A posh pasta in no time
- 150g (5oz) tagliatelle
- 1 tbsp pine nuts
- 100g (3½oz) Gorgonzola
- 100ml (3½fl oz) crème fraîche
- Salt and freshly ground black pepper
- 2 handfuls of rocket
Bring a pan of salted water to the boil and cook the tagliatelle for about 10 mins until al dente.
Meanwhile, dry-fry the pine nuts in a non-stick pan for a few mins, stirring, until golden. Set aside.
Drain the pasta and leave it in the colander. Add the Gorgonzola and crème fraîche to the pan. Heat gently, stirring, for a couple of mins until the cheese melts.
Stir in the pasta and season. Serve in warm bowls, topped with the rocket and pine nuts.
Top tip for making Creamy gorgonzola and pine nut tagliatelle
No crème fraîche? Just use milk as an alternative.