Creamy gorgonzola and pine nut tagliatelle Recipe

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10 min


15 min

Nutrition per portion

Calories 706 kCal 35%
Fat 44g 63%
  -  Saturates 25g 125%

This tasty pasta dish needs just 4 ingredients and some seasonings and is ready in just 30 mins. A posh pasta in no time


  • 150g (5oz) tagliatelle
  • 1 tbsp pine nuts
  • 100g (3½oz) Gorgonzola
  • 100ml (3½fl oz) crème fraîche
  • Salt and freshly ground black pepper
  • 2 handfuls of rocket


  • Bring a pan of salted water to the boil and cook the tagliatelle for about 10 mins until al dente.

  • Meanwhile, dry-fry the pine nuts in a non-stick pan for a few mins, stirring, until golden. Set aside.

  • Drain the pasta and leave it in the colander. Add the Gorgonzola and crème fraîche to the pan. Heat gently, stirring, for a couple of mins until the cheese melts.

  • Stir in the pasta and season. Serve in warm bowls, topped with the rocket and pine nuts.

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Top Tip

No crème fraîche? Just use milk as an alternative.